I know you’re probably wondering about the decorations here.
PUMPKIN CRUMB CAKE MUFINE HOW TO
You could also make this into a pumpkin crumb cake – check the directions for how to do that! And to make it more holiday-themed, I used some pumpkin muffins as the base, instead of the traditional crumb cake base. But they’re delicious, and a celebratory treat that we used to make for every birthday in our house, and amazing. I finally found a baking mix that works so well for 1-to-1 conversions that I’m going to be trying out all my pre-gluten-free days of baking recipes with it (and hopefully posting about them soon)! These crumbs are, as Dumbledore would say, “no health drink”. Yes, those are actual book pages made into cupcake liners. Not cake with some crumbs.Ĭan we also just talk about these AMAZING cupcake/muffin wrappers? I ordered them off Etsy and they are the CUTEST. The crumbs are the star of the show, that’s why it’s called CRUMB cake. We’re talking the crumbs are ¾ of the piece, and the actual cake is about a quarter. None of this “crumb cake” where you’ve got 3 inches of cake to ½ inch of little crumbs. Ugh, the STRUGGLE.īecause if you’ve never had TRUE New Jersey crumb buns, you have no idea what you’re missing.
I’ve tried and hardcore failed multiple times to make my family’s recipe gluten-free. Growing up with a family from New Jersey, and having eating crumb buns my whole life in abundance, that wasn’t something I was too happy about. When I found out I had celiac and had to be gluten-free, I was convinced I’d never be able to eat real crumb cake again. And perfect for Halloween, or any fall celebration!!
Also, before you freak out, know that no Harry Potter books were harmed in the process of this photo shoot (LOL). I think I finally checked off one of my bucket list recipes.
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